What you prepare in the kitchen makes me glutton!
MARK TWAIN
Our menu has its roots in traditional Bolognese cuisine. And even if times change, some things remain unchangeable: our handmade pasta, tortellini and tortelloni are made with love by skilled hands, our own desserts and the crispy bread that is baked every day. Let yourself be amazed by our gastronomic proposal
What you prepare in the kitchen makes me glutton!
MARK TWAIN
Our menu has its roots in traditional Bolognese cuisine. And even if times change, some things remain unchangeable: our handmade pasta, tortellini and tortelloni are made with love by skilled hands, our own desserts and the crispy bread that is baked every day. Let yourself be amazed by our gastronomic proposal
Appetizers.
- Ghiottone’s appetizer19,50 €
Prosciutto di Parma, mortadellaparmesan cheese, Culatello, Florentine carpaccio with toasted almonds
- Bologna mortadella 8,00 €
With Parmesan cheese
- Florentine carpaccio8,00 €
With toasted almonds
- Culatello and bufala 9,50 €
With toasted almonds
- Artichoke salada with parmesan flakes8,00 €
With porcini mushrooms
- Salty pannacotta 7,50 €
With squacquerone cheese and caramelized figs
- Buffala’s mozzarella grilled 8,50 €
With porcini mushrooms
- Parmesan cheese pie8,50 €
With porcini mushrooms
First courses.
- Bologna’s Raviolini11,50 €
With chopped pistachios and balsamic vinegar cream
- Tortellini in capon broth13,00 €
- Tortelloni with ricotta and sage10,00 €
- Tagliatelle with ragu 11,00 €
- Baked green lasagna11,00 €
- Tris of first courses Bologna15,00 €
Tortellini, lasagne and tagliatelle
(min 2 persons, the price is for one person) - Maccherone of the Ghiottone11,50 €
Ham, mushroom and black truffle
- Dry passatelli12,50 €
With culatello and porcini
Second courses.
- Bolognese cutlet14,50 €
- Pork ribs with Sangiovese wine12,50 €
- Cacciatora’s pork cheek with pure14,00 €
- Ossobuco of veal 15,50 €
With mashed potato
- Vegetables and tomino cheess11,00 €
- Shredded fillet15,00 €
Witch rocket and grana padano cheese
- Shin of suckling pig15,50 €
With baked potatoes
- Grilled veal knot13,50 €
- Beef tagliata16,00 €
With salt and rosemary or rocket and grain
- Beef Tagliata20,00 €
With porcini mushrooms
Side dishes.
- Roast potatoes4,00 €
- Grilled vegetables4,00 €
- Spicy chicory4,00 €
- Seasonal mixed salad4,00 €
- Steamed spinach4,00 €
Dessert.
- Chocolate tenerina6,00 €
With mascarpone
- Semifreddo Malaga5,00 €
- Vanilla ice cream5,00 €
- Pistachio ice cream5,00 €
- Panacotta5,00 €
- Zuppa Inglese5,00 €
- Mascarpone cheese5,00 €
With chocolate chips or black
cherries Fabbri (5,50 €) - Cover charge (Bread)2,50 €
- Microfiltered water1,50 €